100% Ntuj Ntshiab Fatory Lag luam wholesale High Qib Aromatherapy Massage Mugwort Essential Roj Ntawm Qhov Zoo Tshaj Plaws Kub Muag

Lus piav qhia luv luv:

Khoom npe: Neroli roj
Txoj kev Extract: Chav Distillation
Ntim: 1KG / 5KGS / Lub raj mis, 25KGS / 180KGS / Nruas
Lub neej txee: 2 Xyoos
Extract Part: Nyom
Lub Tebchaws Keeb Kwm: Tuam Tshoj
Cia: Khaws rau hauv qhov chaw txias, qhuav thiab kom deb ntawm tshav ntuj ncaj qha


Product Detail

Khoom cim npe

Daim ntawv thov

Pharmaceutical raw khoom
Kev lag luam tshuaj txhua hnub

Kev piav qhia

Oregano roj yog lub ntuj muaj zog tshaj plaws tiv thaiv kab mob uas pom los ntawm tib neeg.Nws tau muab rho tawm los ntawm cov nroj tsuag qus Oregano thiab loj hlob feem ntau hauv tebchaws Greece, Portugal thiab lwm thaj chaw Mediterranean.Nws yog thawj cov tshuaj ntsuab ntawm Greeks.Oregano roj yog ib qho ntawm cov tshuaj noj additives pom zoo los ntawm Ministry of Agriculture hauv Suav teb.Nws yog cov tshuaj suav tshuaj suav nrog kev nyab xeeb siab, kev ua haujlwm siab, ntsuab thiab ntshiab ntuj active ingredient yam tsis compatibility taboo.Nws yuav siv tau nyob rau hauv naj hoom ntau lawm, naj hoom ntau lawm, ntshiab Suav tshuaj additive.

Specification

Cov khoom

Cov qauv

Cov cim

Yellow mus rau tsaus liab-xim av kua

Relative ceev (25/25 ℃)

0.939 ib

Refractive index (20 ℃)

1.5219-1.5603 ib

Kev sib hloov kho qhov muag tshwj xeeb
(20 ℃)

tsis muaj

Solubility (20 ℃)

Dissolved nyob rau hauv 70% ntawm ethanol

Assay

≥80%

Cov txiaj ntsig & Kev Ua Haujlwm

Oregano roj yog muab rho tawm los ntawm tej yam ntuj tso cov nroj tsuag oregano antimicrobials, lub ntsiab Cheebtsam ntawm volatile roj ntawm herba schizonepetae phenol thiab thyme phenol, muaj zog heev nto kev ua si thiab muaj roj-soluble, sai sai nkag mus rau lub pathogen tshuaj chemicalbook microbial cell membrane, cell txheem poob thiab tiv thaiv mitochondrial oxygen thiab ua tiav lub hom phiaj ntawm cov tshuaj tua kab mob, tshuaj tua kab mob thiab cov kab mob bactericidal, tib lub sijhawm, nws muaj cov nyhuv antioxidant thiab tuaj yeem txhim kho kev tiv thaiv kab mob ntawm cov tsiaj.

Daim ntawv thov

Cov kab mob rhiab tshaj plaws rau cov roj oregano yog streptococcus, Staphylococcus, Escherichia coli, Salmonella, Klebsiella thiab enterococcus, thiab tseem muaj cov tshuaj tua kab mob siab rau hydrophilic Aeromonas, Listeria thiab Staphylococcus aureus.Nws yog tsuas yog siv rau kev tiv thaiv thiab kho mob raws plab los ntawm piglet, qaib escherichia coli thiab Salmonella.


  • Yav dhau los:
  • Tom ntej:

  • Yam khoom