CAS 100-52-7 PHBA P-Hydroxybenzaldehyde Benzaldehyde

Lus piav qhia luv luv:

Khoom npe: Benzaldehyde
Txoj kev Extract: Chav Distillation
Ntim: 1KG / 5KGS / Lub raj mis, 25KGS / 180KGS / Nruas
Lub neej txee: 2 Xyoos
Extract Part: Nplooj
Lub Tebchaws Keeb Kwm: Tuam Tshoj
Cia: Khaws rau hauv qhov chaw txias, qhuav thiab kom deb ntawm tshav ntuj ncaj qha


Product Detail

Khoom cim npe

Daim ntawv thov

Khoom noj khoom haus additives

Kev piav qhia

Qhov feem ntau benzaldehyde aroma zoo ib yam li cov almond.Qhov tseeb, cov kua txiv hmab txiv ntoo no yog lub ntsiab lus tseem ceeb ntawm iab almond roj lossis apricot roj thiab nws tau muab los ntawm ntau qhov chaw ntuj.Feem ntau synthetically tau txais benzaldehyde yog siv los ua tus neeg sawv cev flavoring, ua raws li cov teebmeem ntawm almond extract.Cov khoom siv hluavtaws no yog siv los ntxiv cov ntsiab lus rau cov ncuav mog qab zib nrog rau ntau yam khoom ci.Nws tuaj yeem siv los ua cov tshuaj tsw qab tshwj xeeb hauv lub taub hau, thiab tuaj yeem siv rau hauv cov paj tsw qab hauv kab, xws li lilac, brandy, jasmine, violet, acacia, sunflower, taum paj qab zib, plum paj, txiv kab ntxwv paj, thiab lwm yam. siv rau hauv xab npum.Nws kuj tseem siv tau los ua ib qho txuj lom rau almond, txiv hmab txiv ntoo, qab zib, txiv ntoo, txiv maj phaub, apricot, txiv duaj, walnut, plum loj, vanilla taum, Xin Xiang thiab lwm yam essence.Caw flavors xws li rum, brandy thiab lwm yam kuj siv.

Specification

Cov khoom

Cov qauv

Cov txiaj ntsig

Cov cim

Colorless rau lub teeb daj kua

Tsim nyog

Relative ceev (20/20 ℃)

1.040-1.047 Nws

1.043 ib

Refractive index (20 ℃)

1.544-1.547 Ib

1.546 ib

Acid nqi

≤5.0

0.7

(KOH mg/g)

Assay

≥98%

99.05%

Cov txiaj ntsig & Kev Ua Haujlwm

Benzaldehyde (C6H5CHO) yog ib qho organic compound uas muaj lub nplhaib benzene nrog ib tug formyl hloov.Nws yog qhov yooj yim tshaj plaws aromatic aldehyde thiab ib qho ntawm cov khoom siv tau zoo tshaj plaws.

Daim ntawv thov

Siv tseem ceeb hauv kev tsim cov dyes, cinnamic acid, thiab lwm yam organic tebchaw, thiab rau qee yam hauv cov tshuaj tsw qab thiab cov tshuaj tsw qab.

siv los ua zaub mov thiab flavoring additive thiab tuaj yeem pom muaj nyob rau hauv ntau yam khoom noj, nrog rau cov khoom ci, khov mis, kua txiv hmab txiv ntoo, khoom qab zib mos, gelatin pudding, tsis muaj dej cawv, dej cawv, khoom qab zib nyuaj, thiab zom cov pos hniav.


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