Lag luam wholesale Nqe Citral Essential Roj cas 5392-40-5 tshuaj pleev ib ce qib 99% citral roj

Lus piav qhia luv luv:

Khoom npe: Citral
Extract Method: fractionation
Ntim: 1KG / 5KGS / Lub raj mis, 25KGS / 180KGS / Nruas
Lub neej txee: 2 Xyoos
Extract Part: Lemongrass roj los yog litsea cubeba roj
Lub Tebchaws Keeb Kwm: Tuam Tshoj
Cia: Khaws rau hauv qhov chaw txias, qhuav thiab kom deb ntawm tshav ntuj ncaj qha


Product Detail

Khoom cim npe

Daim ntawv thov

Pharmaceutical raw khoom
Kev lag luam tshuaj txhua hnub
Tshuaj tsw qab

Kev piav qhia

Citral yog cais los ntawm txiv qaub nyom roj los yog Litsea cubeba roj los ntawm fractionation los yog bisulfite txoj kev.Nws yog tau los ntawm oxidation ntawm geraniol, nerol los yog linalool nyob rau hauv lub xub ntiag ntawm chromic acid.Nws muaj ntau yam kev siv thiab siv tau rau txhua yam uas xav tau txiv qaub aroma.Nws yog ib qho tseem ceeb txuj lom ntawm txiv qaub, odorless ntoo essence, dag txiv qaub roj, txiv qaub roj thiab txiv kab ntxwv nplooj roj.Nws yog cov khoom siv raw rau kev sib txuas ntawm Ionones thiab methyl Ionones.Nws tseem tuaj yeem siv los npog cov ntxhiab tsw phem hauv kev tsim khoom.Nws tseem tuaj yeem siv tau hauv Ginger, txiv qaub, txiv qaub dawb, txiv kab ntxwv qab zib, pomelo, kua, cherry, txiv hmab txiv ntoo, strawberry thiab txuj lom.Wine flavors kuj muaj.

Lub luag haujlwm ntawm citric acid yog siv rau hauv kev npaj cov roj txiv roj roj, citrus roj, thiab lwm yam citrus tsw, txiv hmab txiv ntoo tsw, cherry, kas fes, plums thiab lwm yam zaub mov tsw, tab sis kuj tau siv dav hauv cov tais diav detergent, xab npum, dej tso quav tso quav. Citral yog cov khoom siv raw rau kev sib txuas ntawm violetone, methyl violetone, dihydrodamarone, thiab lwm yam.Raws li cov khoom siv organic, nws tuaj yeem raug txo kom citronellol, neroline thiab geraniol.Nws tseem tuaj yeem hloov mus rau limononitrile. ua cov vitamins A thiab E thiab tseem siv los ua A raw khoom rau chlorohydrin.

Specification

Cov khoom

Cov qauv

Cov cim

Yellow kua nrog tshiab txiv qaub tsw.

Relative ceev (20/20 ℃)

0.8850-0.8910 Nws

Refractive index (20 ℃)

1.484-1.490 Nws

Cov mis mos molecular

-C10H16O

Molecular hnyav

152.23 Nws

Flash point

101 ℃

Assay

Citral ≥ 96%

Cov txiaj ntsig & Kev Ua Haujlwm

Tiv thaiv thiab tswj cov kab tsuag uas khaws cia thiab cov kab noj zaub mov

Tiv thaiv kab mob kev noj qab haus huv

Sterilization thiab mildew

Tiv thaiv kab mob qoob loo

Daim ntawv thov

Siv tau zoo li tshuaj tua kab;

Zaub mov spices.Rau qhov kev npaj ntawm txiv qaub tsw

Siv hauv kev tsim cov txuj lom citrus.

Rau cov synthesis ntawm ionone (synthetic vitamin A raw cov ntaub ntawv), citric acid,

methyl ionone, hydroxy citronellal aldehyde, isophorol, dihydro-ketone thiab lwm cov tebchaw.

Rau antibacterial thiab pheromone muaj nuj nqi.


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