Siab purity 98% min.cinnamaldehyde Cinnamic aldehyde CAS 104-55-2 rau zaub mov tsw thiab tshuaj tsw qab
Daim ntawv thov
Khoom noj khoom haus additives
Kev lag luam tshuaj txhua hnub
Flavor thiab tsw
Kev piav qhia
Cinnamaldehyde, feem ntau hu ua cinnamaldehyde, yog cov tshuaj lom neeg uas muab cinnamon nws tsw thiab tsw.Cinnamic aldehyde tshwm sim nyob rau hauv cov tawv ntoo ntawm cinnamon, camphor, thiab cassia ntoo.Cov ntoo no yog lub hauv paus ntawm cinnamon, thiab cov roj tseem ceeb ntawm cinnamon bark yog li 90% cinnamic aldehyde.Muaj ob lub isomers ntawm cinnamaldehyde, cis-type thiab trans-type, thiab cov khoom lag luam muaj cinnamaldehyde, txawm tias ntuj lossis hluavtaws, yog trans-hom.
Cinnamaldehyde tau tso cai siv los ua hluavtaws tsw hauv zaub mov raws li gb2076-2011.Nws tuaj yeem siv los npaj cov khoom qab zib rau cov nqaij, flavoring, cov khoom tu qhov ncauj, zom cov pos hniav thiab khoom qab zib
Specification
| Cov khoom | Cov qauv |
| Cov cim | Lub teeb daj kua nrog muaj zog cinnamon tsw |
| Relative ceev (20/20 ℃) | 1.046-1.053 Nws |
| Refractive index (20 ℃) | 1.619-1.625 Nws |
| Acid nqi | ≤ 10.0 |
| Assay | ≥98% |
Cov txiaj ntsig & Kev Ua Haujlwm
Cinnamaldehyde tau pom tias txo qis cov lus teb rau hauv lub cev, ua rau muaj cov tsos mob tsis zoo.Kev mob tshwm sim yog txuas rau cov mob ntev xws li mob plawv, ntshav qab zib, thiab mob caj dab.Ceylon cinnamon tuaj yeem txo cov tsos mob ntawm cov mob no.
Daim ntawv thov
Nws yog siv los ua flavoring hauv cov khoom noj xws li zom cov pos hniav, ice cream, khoom qab zib, thiab dej haus thiab nyob rau hauv ib co perfumes ntawm ntuj, qab zib, los yog fruity scents.Cinnamic aldehyde kuj qee zaum siv los ua cov tshuaj tua kab mob thiab nws cov ntxhiab yog paub los tua tsiaj xws li miv thiab dev.
